Kori Majeed

Green Ramadan Brings Sustainability to the Holy Month

A Conversation with Environmental Activist  Kori Majeed

By Ammarah Ahmed

When Muslims gather to break their fast at sunset during Ramadan, the moment carries a sense of reflection and gratitude shaped by hours of discipline and remembrance. For Kori Majeed, a faith-based environmental activist and mother of five in Maryland, it was during these blessed moments that she realized that something didn’t feel quite right. Watching how quickly single-use plastic cups were being discarded at mosque iftars revealed something she could no longer ignore.

“They had used them for less than a minute,” Majeed recalled. “I thought about how those same cups can take more than 500 years to decompose.”

The thought lingered. Each evening in Ramadan, she saw how quickly waste accumulated at the mosque, standing in stark contrast to the mindfulness fasting is meant to cultivate. What began as a moment of discomfort soon became a question of responsibility,  one that would shape her work for years to come.

That moment led Majeed to found Green Ramadan, a grassroots, faith-based initiative designed to help fellow Muslims live mindfully and sustainably. Based in Maryland, Green Ramadan operates at the intersection of Prophetic ethics, sustainable living, and community education helping transform mindfulness from an abstract idea into a lived practice.

What is Green Ramadan?

Green Ramadan was founded in 2013 as a mission-driven environmental justice initiative that encourages Muslims to approach the holy month with greater awareness of consumption, waste, and stewardship of the Earth. 

“Since 2013, I’ve used the Green Ramadan platform to encourage Muslims to eat mindfully and tread lightly by cultivating sustainable habits during the holy month,” Majeed said. “I consider it a personal sadaqah [charity] to my local community and to the Ummah.” Its mission is rooted in the belief that sustainability is not an external value imposed on Muslims, but one already embedded within Islamic teachings. 

Rather than operating as a traditional nonprofit or commercial enterprise, Green Ramadan functions as a community-centered initiative that blends environmental activism with spiritual reflection and responsibility. Majeed’s starting goal was to help 1,000 Muslims “green” their Ramadan. She hopes not only to reduce waste at community iftars, but also to spark ongoing conversations about how faith can guide more intentional and just relationships with the natural world. 

Through educational outreach, Green Ramadan offers practical tools that make sustainable choices accessible during one of the most spiritually significant months of the year.

From a Family Challenge to a Community Initiative

While Green Ramadan’s mission is rooted in faith, its impact has always been shaped by everyday practice. For Majeed, meaningful change did not automatically begin with a large-scale campaign, but with small, intentional choices made at home, choices that would ripple outward into the wider community.

“When I initially started the idea of Green Ramadan, my goal was to change my family’s Ramadan habits so that we would waste as little as possible,” she said.

That led to the creation of Zero-Trash Iftar Kits, which include stainless steel food trays, bamboo cutlery, and napkins designed for multiple uses  at communal iftars. Majeed and her family began bringing the kits to iftars and gatherings, using them quietly and consistently as an alternative to disposable utensils.

“At first, we got curious looks,” she recalled with a laugh. Those moments proved to be an opportunity to begin a dialogue with the community centered on environmentalism. That dialogue had a ripple effect. “Over time, people started bringing their own reusable utensils too.”

What began as a simple act of modeling sustainable behavior soon became a catalyst for broader change. She began assembling Zero-Trash Iftar Kits for others as part of the Green Ramadan initiative, selling them on her website, and giving them away during Ramadan.

Opening Eyes to Sustainability

Majeed’s daughter, Rahmah Majeed, is a third-year university student. She reflected upon childhood Ramadans fondly. Being involved in her mother’s work from a young age, she grew to value her role as a steward of the planet. As an adult, she could no longer ignore the environmental cost of community iftars. “At the end of every iftar, I would see several piles of trash bags filled to the brim with plastic plates,” she said. “When you multiply that by 29 or 30 days of Ramadan at countless masajid [mosques], the amount of trash becomes impossible to ignore.”

Rahmah praised reusable iftar kits as a practical first step. “Zero-Trash Iftar Kits are a great way to make a powerful impact.” She recalled how other environmental activists in the area quickly caught on. They described Zero-Trash iftar kits as a catalyst for positive change. Kesha Abdul Mateen, a mother like Majeed, described it as a “life saver for the soul.” 

“It was different, but it started something new in our community,” she said. 

Majeed recalled the kits gaining momentum. “I started giving presentations at mosques about Zero-Waste Iftar Kits. After a certain point, I lost track of how many we distributed,” she said. Majeed encourages people to get creative in crafting their own reusable kits, emphasizing convenience and resourcefulness suited to individual needs.

Since its founding, Green Ramadan has grown from a personal family commitment into a resource used by individuals, families, and Muslim communities across the Washington, D.C. area. And as interest grew in the community, so did the scope of Green Ramadan. Today, the initiative extends beyond the kits to encompass an educational platform with a growing following. 

Green Ramadan’s Educational Foundation

As Green Ramadan grew, Majeed recognized that education would be just as essential as physical tools to combat excessive waste. While reusable kits offered a tangible entry point, sustained change requires ongoing conversation that can reach people beyond local mosques and community gatherings.

Through Instagram, Majeed uses digital space as an extension of her environmental justice activism, sharing reflections on Islamic teachings, practical sustainability guidance, and reminders that mindful living is already woven into the faith. Her posts often connect everyday behaviors to Qur’anic principles and Prophetic practice. She also hosts frequent seminars focused on Green Ramadan alongside other faith-based environmental activists. 

Majeed said an online presence allows Green Ramadan to meet people where they already are. By pairing digital education with in-person organizing, Green Ramadan expands its reach while maintaining its grassroots ethos. The platform ensures that the teachings of environmental stewardship remain visible, accessible, and relevant throughout the year.

Growing Community Impact of Green Ramadan

As these efforts saw Green Ramadan expand beyond Majeed’s own household, its influence became most visible in the ways people began to rethink their daily habits. For many participants, the platform offered more than reusable tools; it provided a language and framework for aligning faith with action.

For Sameera Tahir, a 24-year-old graduate student in Texas, incorporating Green Ramadan practices led to meaningful shifts in both routine and mindset. She came across Green Ramadan online after exploring sustainable teachings in Islam. “The Green Ramadan platform reminded me that it’s actually my responsibility as a Muslim to live mindfully,” she said. 

Sameera  was initially reluctant to confront how much her daily actions might be contributing to wastefulness during Ramadan. But Green Ramadan reminders online sparked a change in her. “I made a conscious decision to approach my daily routine differently,” she said. “The biggest change for me was making sure I didn’t use excessive water when I made wudhu [ablution].”

She also drew inspiration from the Zero-Waste Iftar Kits, resolving to make her own during Ramadan. After making these small changes, she persuaded the rest of her family to start using reusable kits too. “It’s become a habit we now maintain at gatherings as much as possible,” she said.

Eventually, her awareness extended beyond her immediate circle. Through Green Ramadan, she discovered a broader network of Muslim-led environmental initiatives, opening the door to learning about communal sustainability efforts taking place at mosques and faith-based organizations. “Green Ramadan was the foundation for my lasting commitment to be more in tune with my faith and the natural world,” she said.

Starting Your Own Green Ramadan

For many who want to engage with Green Ramadan, the question that follows is: “What can I actually do?” Majeed emphasized that meaningful change does not require perfection, but intention.

For Majeed, sustainability is a direct expression of God-consciousness. “I like to think of Ramadan as boot camp for the soul,” she said. The structure and spiritual focus of the month, she explained, create an opportunity to build habits that extend into the rest of the year. Green Ramadan’s approach reflects that philosophy. Rather than framing sustainability as an added burden, the initiative emphasizes small, intentional changes rooted in Prophetic practice. Majeed recommended three easy core habits that anyone can implement in their daily routine:

  1. Use reusable materials

  2. Eat less meat

  3. Make wudhu like Prophet Muhammad (salla-Allahu ‘alayhi wa sallam)

Majeed believes sustainable living is about consistency. She often returns to her one of favorite Hadith, “Take on only as much as you can do of good deeds, for the best of deeds is that which is done consistently, even if it is little” (Sunan Ibn Majah, 4240). Taken together, these practices reinforce values already central to Ramadan: intention, moderation, and discipline. They also highlight sustainability as a natural extension of faith.

Today, Majeed continues to grow her Green Ramadan platform. She also chairs the Green Team at Masjid Muhammad – the Nation’s Mosque – in Washington, D.C., where she leads community-based efforts rooted in the Prophetic model of environmental justice. She hosts workshops aimed at helping people connect with the signs of Allah in the natural world, including monthly moon sightings, community planting, and educational excursions into local wildlife.

Kori Majeed is also the co-author of Forty Green-Hadith: Sayings of the Prophet Muhammad on Environmental Justice & Sustainability, an e-Book highlighting  sustainability within the Islamic tradition. You can learn more about Green Ramadan and environmental justice by following Kori on Instagram at @greenramadan.

Ammarah Ahmed is a Muslim-American journalist covering a wide range of topics spanning from Islamic identity to business, law, and politics. Passionate about fostering ummatic agency, she has written  articles that highlight the impactful work of Muslims across the globe. She also holds an LL.M. from SOAS, University of London, where she studied International Law, Human Rights Law and Islamic Law.

This piece was originally published on Islamic Horizons on March 5 2026.

Forty Green Hadith: Sayings of the Prophet Muhammad ﷺ on Environmental Justice & Sustainability

Introducing Forty Green Hadith: Sayings of the Prophet Muhammad ﷺ on Environmental Justice & Sustainability! Download the Forty Green Hadith ebook now: tiny.cc/40greenhadith

By: Imam Safet A. Catovic

40 Green Hadith: Sayings of the Prophet Muhammad on Environmental Justice and Sustainability, compiled by these emerging young Muslim environmental activists and leaders, Kori Majeed and Saarah Yasmin Latif, is a timely and welcome addition to the important on-going work of developing “green” Muslim attitudes and practices by rooting them in these eco-conscious teachings of the Quran and the ecofriendly practices of the life example of the Prophet Muhammad (peace and blessings be upon him).

This endeavor is in keeping with a long and well-established Islamic scholarly practice of compiling forty Hadith of the Prophet Muhammed (peace and blessings be upon him) on various subject matters. This scholarly endeavor over the ages has been driven, in general, by the Prophetic instruction to his companions, “Let the one present among you convey to the absent" and specifcally what has been related from the Prophet Muhammed (peace and blessings be upon him) through numerous chains of narration and varied narrated texts, including, “Whoever preserves for my nation forty hadith concerning its religion – Allah will resurrect him (or her) on the Day of Resurrection among the jurists and scholars.” In another narration it says, “...Allah will resurrect him (or her) as a jurist and scholar,” and in another, “...I will be for him on the Day of Resurrection an intercessor and a witness.”

The current global climate crisis is primarily due to what “the hands of men have wrought”4: anthropogenic activities driven by the soaring arrogance of conspicuous consumption and the insatiable corporate greed of the few, fueled by the burning of fossil fuels supplied by the extractive fossil fuel industry which puts profts above people. The climate emergency is now upon us, an existential threat to all life on our planet, all this at the expense of the poorest and most vulnerable of our human family. Those who contribute the least to global warming yet pay the highest price in terms of its devastating efects and harms.

Highlighting the eco-teachings of Islam, especially through the teachings and beautiful life example (uswaten hasana) of the Prophet Muhammed (peace and blessings be upon him), who is called by Allah in the Quran a “mercy to all the worlds” (rahmaten lil alaameen), is of great beneft to both Muslims and peoples of other faiths as we seek to fnd ways to work together and seek to modify and “green” our attitudes, behaviors, and lifestyle choices that are integral to tackling climate change and securing a just, viable and sustainable future for our coming generations and all life on our planet Earth.

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Getting to Green During Ramadan

Green Ramadan 2014  

By Kori Majeed

Ramadan is the perfect boot camp for the soul. This Blessed Month is like thirty days of acting on New Year's resolutions, only we are working on them alongside our community. What better time to focus on getting green than during Ramadan when we are consciously trying to follow the Prophet's ﷺ example and create habits that will take us through until the next Ramadan.

Green habits are especially needed at the masjid during Ramadan as we spend more time at our local masjid reading Qur'an in the musullah during the last moments before maghrib prayer, breaking fast as a community with a shared iftar meal, and standing steadfast through tarawih prayers. But there is something about the time between maghrib and tarawih when we tend to relax our spiritual muscles…and our belts.

Americans could circle the equator 300 times with the amount of paper and plastic cups, forks and spoons we ditch in a year.1 Let me share another thing that Americans do big: we eat an average of a ton of food a year2. That statistic could not be more excessive until you read that a whopping 40 percent of food in the U.S. gets chucked in the trash, uneaten 3.

I'd like to think that the statistics of Muslim communities during Ramadan would be much, much lower, but personal experience tells me that, sadly, this is not the case. At the masjid we break our fast with a bottle of water and a bowl of dates. We throw that bottle and bowl in the trash on the way to maghrib prayer. After praying, we fill our plates to overflowing with birayani, chickpea daal, chicken and salad.

We get another bottle of water and a cup of tea. We eat, we drink, alhamdullilah. We get a second plate, alhamdullilah. We throw that water bottle, plate, cup, napkin, and fork in the trash along with portions of an uneaten second helping. As the saying goes, our eyes are bigger than our stomachs. We pray again.

Eat. Trash. Pray. Repeat.

Night after night of throwing away paper, plastic and styrofoam plates, cups, cutlery, napkins and paper towels. A lunar month of that unsustainable cycle leaves masses of trash produced by the 1.6 billion Muslims around the world. We stand in prayer begging for forgiveness and yet thoughtlessly and ironically toss out food during a month when we should be sympathizing with those who are hungry. Our Ummah has got to do better than that. What can the masjid do to make these beautiful community meals more green? How can individual Muslims curb their earthly impact during an intensely spiritual month?

Here are several often simple ways to green our masajid during Ramadan:

  • Get in contact with local Muslim green advocates – like Sarah Jawaid of Green Muslims or Ibrahim Abdul Matin, author of Green Deen: What Islam Teaches About Protecting the Planet – who have the knowledge, expertise and enthusiasm to help our communities develop green habits at the masjid and at home.
  • Form a masjid Green Team of ambassadors who are willing to take action to implement Green Ramadan tasks and educate and refocus the community on the conservation ethic inherent in Islam.
  • Provide recycling options during iftar, like containers for collecting paper, plastic and food scraps for composting. Green ambassadors can make sure plates are scraped and recyclables are put in the proper bins.
  • Broadcast Green Ramadan issues in Friday khutbahs, lectures and newsletters reminding believers to use the month of Ramadan as a time to examine our individual and collective impact on the earth.
  • Use platters and pitchers to serve some food and drinks instead of individual bowls or plastic bottles.
  • Use reusable plates, cups, cutlery and napkins. Masajid can buy their own, borrow them from a local restaurant or encourage community members to bring their own reusable dinnerware to masjid iftars, like Zero Trash Iftar Kits from GreenRamadan.com.
  • Eat less meat. Yep, I said it. Just because it is halal doesn't mean we need to eat it every day. Diversify the iftar menu with vegetarian or vegan meals. Get even more creative by having nights when iftar meals are made solely from locally grown ingredients, are gluten free, 100 percent organic, or the meats are green zabiha (halal, organic and grass-fed).
  • Too much food? Challenge community members to put on their plate only what they can eat. Individuals can also bring a reusable container to take leftovers home to eat for the next morning's suhoor or the masjid can donate extra food to local shelters or soup kitchens.
  • Use food scraps to generate compost for the masjid grounds.
  • Launch a Greenest masjid competition between local masajid to produce the least amount of trash during Ramadan.
  • Use permanent markers to write names on cups and plates. There will be less confusion on which cup belongs to whom and thus less stuff thrown away due to fear of contracting cooties.

All that is on the earth belongs to Allah. He established a balance and a natural pattern in all mankind and then appointed mankind as khalifa on earth. In the Qur'an, Allah reminds us to “…eat and drink but waste not by excess, for Allah loves not the wasters.

Insha'Allah, we can work together to revive the sunnah of the Prophet Muhammad ﷺ reducing our consumption and cultivating our environmental consciousness and stewardship, all the while saving our masajid money and minimizing the environmental impact of our Ramadan iftars. May these small efforts be the ones that secure our place in Paradise.

 You can learn more about Kori Majeed on her site Green Ramadan

This article was originally published on MuslimsMatters on July 2nd, 2014. 

[1] Wills, A. (2010, June 21). Recycling To-Go Plastics. Retrieved June 2014, fromhttp://earth911.com/news/2010/06/21/recycling-to-go-plastics/
[2] Aubrey, A. (31 December 2011. The Average American Ate (Literally) A Ton This Year. Retrieved June 2014, fromhttp://www.npr.org/blogs/thesalt/2011/12/31/144478009/the-average-american-ate-literally-a-ton-this-year
[3] National Resources Defense Council. (2012, August 21). Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill. Retrieved June 2014, from http://www.nrdc.org/food/wasted-food.asp

Green Ramadan Switch

ZeroTrashIftarKit Recently Khaleafa.com had the opportunity to the interview Kori Majeed, the founder of the Green Ramadan Switch, an innovative initiative aimed at increasing awareness about waste during the month of Ramadan. She shares with us her inspiration and motivation for going green and highlights the importance of being aware of the environmental consequences of our actions.

1) Briefly share with our readers a little bit about yourself. How did you become interested in the environmental field?

I'm a "military brat" -- in the best sense of the word -- so although I was born in Alabama, I rarely lived in a place for more than 4 years until I got married. I graduated from Spelman College with a B.S. in Computer Science and afterwards was commissioned as an officer in the US Air Force. I worked at the Pentagon for 4 years, during which I got married, went on Hajj, and then transitioned into web development for a DC non-profit. I stopped working after I had our first child. I couldn't bring myself to give her to someone else for 8-10 hours out of the day. I did freelance web work for a while and got my Masters from Johns Hopkins University after having my second child. My husband and I decided to move to Amman, Jordan to study Arabic at Qasid Institute. While there, I had my third child. We came back to the States for a bit, then headed to central Turkey where my husband taught ESL at a private high school while I homeschooled our girls and we enjoyed the amazing hospitality, culture and food of the Turks. You might have guessed that I had our fourth child while in Turkey. We returned to the States and eventually settled down in the DC area. My husband works in Network Security, while I continue to homeschool our gaggle of four girls and blog about it. I'm also a serial small-time entrepreneur and Girl Scout Troop Advisor with Troop 3480 at Prince George's Muslim Association in Lanham, Maryland. My husband and I are also working to create Good Tree Village, the first Muslim cohousing community in the DC-area, inshaAllah.

My interest in environmental issues began to blossom when I had children. No, probably when they were in utero. In trying to provide the best for our children, I think parents start to question everything: Is the hospital the best place to give birth? What is in those vaccines? What was used to grow that food? That meat has WHAT in it? Did we check for lead paint? Can I teach my children better than the local school system? Our children are a trust to us, on loan from Allah. Am I doing my best with this beautiful loan? I'm just my thankful that my husband always supported me or at least heard me out and gave my "crunchy" ideas a go.

2) What is the Green Ramadan Switch? What motivated you to create this campaign and what are the goals?

Last year I became saddened & disgusted by all the trash we Muslims create at community iftars during Ramadan, both at the masjid and in private homes.  The bags of trash didn’t correspond with the blessings of eating in community during this sacred month. So, I decided to try to curb the impact of my own family. I researched reusable dinnerware that would add to the significance of the occasion while being sustainable, stylish and affordable. I always got positive feedback after people questioned why my family was the only one eating off of "prison-style" food trays. In early February of this year, I decided to try to share my version of a Green Ramadan and help others make the Green Ramadan Switch from disposable styrofoam, plastic and paper products to a smart, reusable and sustainable Zero-Trash Iftar Kit.

Sometimes it is challenging and slow to effect change at a masjid, so I see Green Ramadan's Zero-Trash Iftar Kit as a way for individuals to make a positive impact on the sustainability of their Ramadan.  InshaAllah masajids will catch on and, in preparation for Ramadan, make an initial investment in reusable dinnerware instead of wasting money on huge boxes of styrofoam plates, plastic cutlery and paper napkins every year -- in effect, preparing to create a whole lot of trash.

It's my goal to help 1000 Muslims green their Ramadan this year by doing a simple, thoughtful, easy good deed: reducing the amount of waste we create at iftars. No more single-use water bottles. No more non-biodegradable styrofoam plates, bowls & cups. No more plastic cutlery. I'm helping Muslims make the Green Ramadan Switch to a stainless-steel food tray, BPA-free tumbler, bamboo cutlery and cloth napkin: all of which are reusable, sustainable and pretty cool-looking. Plus, there is a reusable bag to carry it all in.

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3) Briefly explain what is the Zero-Trash Iftar Kit. How did you come up with this idea and what has been the response?

I have children, so I wanted the Kit to be washable, reusable, durable and cool. Some people bring out special decorations and dish sets for Ramadan. Our tradition is to bring our Zero-Trash Iftar Kits to community iftars.

Every item in a Green Ramadan Zero-Trash Iftar Kit is either reusable, responsibly-made, sustainable, or all of the above. The Kit includes a stainless steel divided food tray (my kids don't like their food to touch); a bamboo fork, knife and spoon (there is so much noise when bamboo comes in contact with stainless steel); a BPA-free tumbler with straw that's pretty close to spill-proof; a cloth napkin (a touch of class); and a reusable bag in which to carry it all.

The environmental benefit of Zero-Trash Iftar Kits is that it replaces disposable (and sometimes even toxic) styrofoam, plastic and paper plates, cups, straws, cutlery, napkins & paper towels, and plastic water bottles with a Kit that we can use over and over again every Ramadan, inshaAllah.

4) During Ramadan there often is a lot of waste and excess. What are some lessons you would like to share with the Muslim community when it comes to making their Ramadan more environmentally-friendly? 

Simple, small deeds can make a huge impact for our local community and for the world. A Green Ramadan is a return to mindfulness in our actions and we can take the habits we cultivate in Ramadan and use them throughout the year. A Green Ramadan is a return to the Sunnah. We can turn the water to a trickle when making wudu. We can eliminate waste by using reusable dinnerware at home and in community. We can eat modest portions of food. We can eat meat only on weekends or eat vegetarian at least once a week. We can carpool. We can plant something.

5) How has the Muslim community responded to this project? How do you plan on building on the campaign in the future?

The response has been amazing, alhamdullilah! Green Muslims are coming out of the bamboo woodworks. I've gotten lots of positive feedback, constructive criticism and requests for customization. Green Ramadan has been on facebook for less than a month and already has over 120 likes. One woman decided she would make a better, greener, longer-lasting impact by investing in Zero-Trash Iftar Kits for her masjid rather than sponsoring an iftar. Right now Green Ramadan's focus is eliminating waste at iftars, however in the future I'd like to focus on other areas including water conservation, recycling, composting, portion control & reducing food waste, gardening & permaculture, and eating less meat.

For more information about the Green Ramadan Switch and to purchase a Zero-Trash Iftar Kit, please visit: http://greenramadan.com/ or https://www.facebook.com/GreenRamadan